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Galentines Champagne Glass - Cookie Cutter

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Galentines Champagne Glass - Cookie Cutter

PRODUCT INFORMATION: The Cookie Cutter shape is only the silhouette of the sketch(image). The line work can be used as a reference to decorate your cookie when you purchase the cookie cutter.

MATERIAL AND CARE: This Cookie Cutter is 3D printed with food safe PLA. Because of the nature of PLA this Cookie Cutter is HAND WASH ONLY. Do not use hot water to wash, do not soak your Cutters or use them to cut hot Cookie dough. Avoid any contact with heat or your Cookie Cutter will melt. PLA Cookie Cutters can be damaged if not stored properly.

SIZE: Cookie Cutter dimensions may vary from 1/16" to 1/8". All Cookie Cutters have a thickness of 0.9" (23mm).

COLOR: Lavender - Signature Color - The Sweet Designs Shoppe

CUTTING TIPS: When cutting, wiggle your Cutter for best results. Use flour to keep the dough from sticking to the Cutter, or corn starch if cutting into fondant. If cutting Cookie dough, cold dough works best.

DESIGN by: ©The Sweet Designs Shoppe

Proudly Made in the USA

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From $1.49

Original: $4.95

-70%
Galentines Champagne Glass - Cookie Cutter—

$4.95

$1.49

Product Information

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Description

PRODUCT INFORMATION: The Cookie Cutter shape is only the silhouette of the sketch(image). The line work can be used as a reference to decorate your cookie when you purchase the cookie cutter.

MATERIAL AND CARE: This Cookie Cutter is 3D printed with food safe PLA. Because of the nature of PLA this Cookie Cutter is HAND WASH ONLY. Do not use hot water to wash, do not soak your Cutters or use them to cut hot Cookie dough. Avoid any contact with heat or your Cookie Cutter will melt. PLA Cookie Cutters can be damaged if not stored properly.

SIZE: Cookie Cutter dimensions may vary from 1/16" to 1/8". All Cookie Cutters have a thickness of 0.9" (23mm).

COLOR: Lavender - Signature Color - The Sweet Designs Shoppe

CUTTING TIPS: When cutting, wiggle your Cutter for best results. Use flour to keep the dough from sticking to the Cutter, or corn starch if cutting into fondant. If cutting Cookie dough, cold dough works best.

DESIGN by: ©The Sweet Designs Shoppe

Proudly Made in the USA

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